Paris is known for its grand restaurants, great chefs and Michelin Stars. But some of the best food is the most simplest. In this decided cool foodie tome Yannig Samot documents the slow – but sure – diversification of the Paris food scene. It includes a mix of recipes and addresses for the less-known players on the French gastronomic scene – from purveyors of bubble tea to the much-hyped food truck Camion Qui Fume.