René Redzepi turned the world upside down when he won the World’s 50 Best Restaurant awards in 2010. Having worked at the famed El Bulli and the French Laundry restaurants, Redzepi gave the knowledge gleaned from those masters a Nordic twist and introduced the world to unheard of ingredients, such as pure water from Greenland and unthought of dishes, such as edible dirt. The imagery by Danish photographer Ditte Isager brings an added level of other-worldy beauty to this extraordinary recipe book that you may never actually use! Contains 90 recipes by Redzepi and 200 photographs.
For details about the cookbook see Phaidon.
To make a booking at the restaurant contact Noma.
DK-1401 Copenhagen K
Tel: +45 3296 3297